Do you want to lead a restaurant where quality, service, and people come first?
As Restaurant Manager, you are responsible for the daily operations of the restaurant. You lead the team, maintain high standards in food and service, and ensure that every shift runs efficiently and consistently.
Your responsibilities

• Lead the daily restaurant operations

• Contribute to the development and continuous improvement of our food and product offering

• Manage staffing and scheduling

• Onboard, train, and develop team members

• Ensure routines, quality standards, and hygiene procedures are followed

• Work towards the restaurant’s goals and key performance indicators

• Create a positive work environment and maintain a high level of service

We’re looking for someone who

• Has previous leadership experience

• Is structured, reliable, and takes ownership

• Has a genuine interest in food, quality, and product development

• Strong passion for service and hospitality

• Thrives in a fast-paced environment

• Enjoys developing people and building a strong, high-performing team

• Lead the daily operations of the restaurant

• Manage staffing and employee scheduling

• Onboard, train, and develop team members

• Ensure compliance with operational procedures, quality standards, and food safety regulations

• Drive the restaurant towards its performance goals and key metrics

• Foster a positive work environment while delivering an outstanding guest experience

We're looking for someone who

• Has previous leadership experience

• Is organized, proactive, and takes responsibility

• Has a genuine passion for hospitality and service

• Thrives in a fast-paced environment

• Enjoys developing both people and the business

At Bar Schiacciate, you'll become part of a growing restaurant group with excellent opportunities for personal and professional development.

Do you enjoy working in a fast-paced environment where great food, outstanding service, and teamwork come first?

At Bar Schiacciate, we serve authentic Italian schiacciata sandwiches, made to order using fresh, high-quality ingredients. Every day, we strive to deliver an exceptional guest experience through genuine hospitality, attention to detail, and teamwork.

Your responsibilities

• Welcome and assist guests with a friendly, professional attitude

• Take customer orders and provide excellent service

• Prepare our freshly made schiacciata sandwiches

• Set up and prepare the restaurant before service

• Maintain a clean, organized, and welcoming restaurant environment

• Work closely with your colleagues to create an outstanding guest experience

We're looking for someone who

• Has a positive attitude and enjoys working with people

• Thrives in a fast-paced environment

• Is reliable, responsible, and detail-oriented

• Enjoys working as part of a team

• Is eager to learn and grow

Previous experience in hospitality or food service is an advantage, but not required. We provide comprehensive training through our onboarding program to give you the tools and confidence to succeed.

Join Bar Schiacciate and become part of a growing restaurant group where you'll have the opportunity to develop your skills, build your career, and make a real impact every day.